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Starters | Main Entrée | Dessert

Chicken Entrée

• Stuffed Chicken Breast – Stuffed with crabmeat and shrimp served with a rice pilaf & garlic butter sauce
• Chicken & Shrimp Pie – Boneless chunks of chicken w/shrimp delivered in a creamy Béchamel sauce 
• Split Cornish Hen – Game hens split then baked in a semi-sweet Apricot Glaze.
• Baked Chicken w/Mushroom Gravy – Baked chicken with wild mushroom gravy. 
• Grilled Chicken w/ Blueberry Apple Chutney-grilled chicken breasts w/ ladled blueberry apple chutney to compliment.
• Rosemary Lemon Pepper Chicken– chicken baked golden brown with fragrant rosemary & lemon pepper 
• Chipotle BBQ Chicken-chicken smothered in smoked chipotle BBQ sauce.
• Stuffed Chicken w/ Feta Cheese & Spinach-Tender chicken breasts stuffed with seasoned spinach & feta cheese
• Baked Lollipop Chicken –French shaved drumsticks baked with mild jerk seasonings
• Sliced Deep Fried Turkey Breasts w/ sourdough rolls –Cajun fried turkey breasts seasoned and sliced w/ soft sourdough rolls 
• German Schnitzel w/ Sour Cream Mushroom Gravy-veal, pork or chicken filets dredged in bread crumbs w/ a sour mushroom gravy
• Whole Deep- fried Turkey- whole deep -fried turkey with your choice of Cajun, garlic butter or spiced herb seasonings 
• Sautéed Chicken w/ Portobello Mushroom Red Curry Sauce– seasoned chicken with red curry sauce & mushrooms served w/ wild rice 
• Stir Fry Chicken & Vegetables w/ Garlic Chili Sauce- stir fried veggies and chicken with spicy garlic chili sauce 
• Grilled Chicken w/Mango Pear Glaze-chicken breasts glazed in a fresh mango pear glaze

Beef & Pork Entrée

• Beef Stroganoff -Well-seasoned beef smothered in a sour cream mushroom sauce served with bow-tie noodles or rice.
• Smoked Pork Loin w/Blueberry Chipotle Glaze – slow cooked pork loin glazed in a blueberry chipotle sauce. 
• Sliced Beef and Wild Mushroom Sauce – Tender sliced beef with savory gravy with button mushrooms and onions.
• Spiced BBQ Ribs -Pork ribs seasoned with Doz’ia’s five spice blend.
• Roast Beef Tenderloin w/ Black Pepper Rosemary Crust & Au Jus
• Grilled Rib Eye Steak-choice cut rib eye steak grilled to perfection
• Doz’ia’s Steak Lasagna – prepared cuts of flank steak delivered in a four-cheese blend
• Flaming Beef Fajitas– grilled beef skirt with peppers & onions flamed with Bacardi Rum
• Doz’ia’s Meatloaf w/ Fresh Tomato Chili Glaze-ground beef loaf smothered in fresh tomato chili glaze
• Pot Roast w/ Root Vegetables-slow cooked beef shoulder w/carrots, red potatoes, parsnips & onions
• Beef Bourguignon-tender beef stewed in a red wine  
• Osso Bucco w/ Beef Shank-slow cooked beef that is off the bone tender served w/ garlic mash potatoes
• Meatballs w/ Mushroom gravy– hand rolled beef with season mushroom gravy
• Beef Shepard’s Pie-ground beef, corn, mash potatoes and cheese give this classic a seat at any table.   
• Red Curry Beef Stew-stewed beef in a Middle Eastern red curry sauce w/ root vegetable
• Beef Bolognese w/ Thin Pasta Noodles-tomato based beef and white wine sauce tops angel hair pasta 
• Pepper Crusted Filet Mignon w/ Blue Cheese & Cilantro Butter-top of the line beef grilled and topped w/ blue cheese & cilantro butter 
• Italian Sausage & Marinara Sauce -Sweet Italian sausage smothered in marinara sauce served over linguini noodles. 
• Pasta with Spicy 3 Meat Sauce – noodles served with ground beef, Italian sausage, chorizo sausage and mushrooms.

Seafood Entrée

• Shrimp Alfredo – Plum shrimp simmered in an Alfredo sauce served over fettuccini noodles. 

• Doz’ia’s Seafood Paella – The essence of Spanish Cuisine with a seafood medley of large shrimp, crabmeat, crawfish tails, chicken, smoked Italian sausage and rice slow cooked in a vegetable stock. 
• Shrimp Egg Foo Young – Large shrimp fried in an egg batter with an assorted veggie mix
• Baked Tilapia w/Apricot Chutney – Fresh Tilapia filets baked with an apricot chutney glaze
• Seafood E’touffee -Shrimp and crawfish in a tomato-based roux served with curry rice. 
• Stuffed Red Snapper – Snapper stuffed with shrimp & scallops served on a bed of rice with a black bean moat. 
• VA. Crab Boil -Includes crab legs, mussels, crawfish, shrimp, new potatoes, ears of corn and bratwurst in a seasoned boil. Lots of fun! 
• Seafood Gumbo – This dish has everything period!
• Crab Cakes w/ wasabi mayo – Avocado’s and mango form the base for sweet lump crabmeat served with a sweet mustard glaze. 
• Grilled Salmon w/ Brown Sugar Glaze– grilled 4-6 oz. salmon filets with a brown sugar flash glaze 
• Lobster Bisque– creamy lobster finished w a slash of cognac
• Fried Lobster Tails-seasonal item

Veggie Entrée

• Macaroni & Cheese
• Spanish Corn
• Green Beans w/Roasted Peppers
• Roasted Red Potatoes
• Broccoli w/Lemon Pepper Sauce
• Marinated Vegetables
• Cajun Rice
• Parmesan Mash Potatoes
• Garlic Mash Potatoes
• Veggie Rice Pilaf
• Parsley Potatoes
• Mixed Vegetables 
• Cream Spinach
• Grilled Asparagus
• Stir Fry Vegetables
• Squash Casserole
• Steamed Cabbage w/ Roasted Red Peppers
• Sweet Potato Medley
• Collard Greens w/ Red Curry Pot Liquor

Salads

• Doz’ia’s Garden Salad- mixed green lettuce w/ cucumbers, tomatoes & dressings
• Mediterranean Salad 
• Cranberry Walnut Salad
• Italian Pasta Salad
• Parmesan Caesar Salad
• Creamy Pasta Salad
• Doz’ia’s Chef Salad
• Blackened Chicken Salad 
• Grilled Chicken Salad
• Cobb Salad
• Spinach Blue Cheese Crumble Salad
• The Green Salad- Mixed Green lettuce w/ Cucumbers, Asparagus & Avocado with Parsley Rice Wine Vinaigrette 
• 3 Cheese Salad w/ Mixed Spring Greens- Parmesan, Blue & Feta cheese round out this mixed green salad w/ Sweet Onion Vinaigrette
• Red Celery Salad w/ Olives, Pecorino Cheese & Cranberries
• Garden Veggie Display – fresh broccoli, baby carrots, cucumbers, celery and tomatoes served with a onion or ranch dressing 
• Assorted Cheeses – 3-4 cheeses served with assorted crackers 
• Creative Fruit Montage -(Available seasonal fruit) pineapple, strawberries, seedless watermelon, grapes, honey dew melon and cantaloupe

Doz’ia can customize desserts for you or you can choose from one of our delicious favorites!

Enjoy our line of Delicious Mini Rum Cakes or Whole Rum Cakes from Doz’ia!! We have Pecan, Walnut and Plain Rum Cake w/Orange Marmalade Glaze

Dessert Menu:

• Fresh Fruit Crepes (Made on site)
• Mini Banana Pudding
• Peach Cobbler
• Apple Pie 
• Mini Cheesecakes in assorted flavors
• Gourmet Cookie Assortment
• Fudge Brownies w/ Frangelico Espresso Sauce
• Sorbet Float w/ Sorrel Raspberry Sauce
• Strawberry Shortcake w/ Fresh Berries
• Mini Cup Cakes (Assorted flavors)