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We Specialize in Intimate
Catering

It is with purpose and focus that we bring to you the best in culinary services and cuisine! Doz’ia’s product line is conveniently available for online purchases with more products to come! We have also expanded our territory to provide services to Washington DC, Virginia, N. Carolina, South Carolina, Florida, Alabama, Tennessee and all of Georgia with more cities to come!! Inquire about having your party catered by Doz’ia Catering in your city!

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Commitment to Service

Customer Satisfaction takes center stage. We offer the best in onsite catering services with our customized packages that allow our clients creative input for their event!
Doz’ia Catering brings a unique fusion of services together unlike any other!

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Accommodations for any Event

Our services and menus are custom tailored to accommodate any party or event of any size. Our event concepts include: Cocktail Receptions, Buffet Service, Plated Meal Service, Action stations with on-site Chef presentation, Intimate Dining for Couples. Private Parties, Wedding Receptions, .Anniversaries, Holiday Parties, Pamper Parties and more.

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Exposed Kitchen Concept

Exposing the creative mastery of chefs preparing your meal right in front of your eyes with culinary precision

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Doz'ia Mobile Cafe

Our popup cafés provide clients with a fresh, affordable meal
for lunch or dinner at any of our partners office or business locations.
Doz’ia Mobile Café is a perfect service for company meetings, luncheons and celebrations! Anywhere, Anytime!!

Servicing the greater Atlanta Metro area.

Menu Items

Our team of
chefs serve the freshest ingredients with options you won’t find with any other
service. Doz’ia Mobile Cafe allows customer’s satisfaction to take center stage by
presenting beautifully crafted and flavorful original dishes delivered with our
Exposed Kitchen Concepts.

Tapas

Vietnamese Beef Pho
Served with Egg Noodles & Condiments

Beef Fajitas
Served with Flour Tortillas and Condiments

Mini Beef Burritos

Chipotle Beef Skewers

Mini Filet Mignon

with Garlic Parsley Butter

Mini Beef Wellington

Roasted Beef Tenderloin
Served w/ Horseradish and Spicy mustard on Mini Sourdough Rolls

Meat Ball Lollipops
with Garlic Chili Glaze

Sliced Rib Eye
with Mushroom Soy Reduction

Red Potato & Chorizo Skewers

Roasted Pork Tenderloin
with Chimichurri Sauce

Bratwurst & Onion Kabobs

Pulled BBQ Turkey
on Mini French Bread

Mini Grilled Chicken Sandwiches
with Jalapeno Mozzarella Cheese and Basil

Red Curry Chicken Kabobs

Bacon Wrapped Chicken Kabobs

Mini Chicken Enchiladas

Honey Mustard Chicken Skewers

Garlic Chili Buffalo Wings

Dueling Stuffed Chicken Breast
Stuffed with Crabmeat & Shrimp & Spinach & Feta Cheese

Sesame & Orange Chicken Nuggets

West African Peanut Chicken Skewers

Baked Jerk Chicken Wings

Mini Chicken Burritos
with Avocado Salsa

Chicken Fajitas
Served with Flour Tortillas and Condiments

Grilled Jerk Chicken Kabobs

BBQ Chicken Kabobs

Lemon Pepper Wings

Deep Fried Blue Crab

Crab Balls
stuffed w/ Shrimp

2 oz. Grilled Salmon
with Brown Sugar Glaze

Pineapple Shrimp Kabobs
with Citrus Lime Glaze

Shrimp & Chicken Kabobs

Rum Glazed Shrimp Skewers

Thai Shrimp & Beef Kabobs

Mini Shrimp Egg Foo Young Patties
with Asian Gravy

Grilled Shrimp on Toasted Grits

Stuff Portabella Mushrooms
w/ Crabmeat

Lobster Bisque
with Cognac Finish

Spinach Artichoke Dip

Grilled Veggie Kabobs

Garlic Parmesan Roasted Potatoes

Steamed Cabbage

Cobb Salad

Grilled Veggie Medley Platter
Grilled Bell Peppers, Zucchini, Yellow Squash and Onions

Parsley Potatoes

Cranberry Walnut Salad

Grilled Asparagus
with Lemon Pepper Glaze

Spinach Peppered Quiche

Yellow Rice Pilaf

Steamed Mixed Vegetables

Stir Fry Vegetables

Entrees

Beef Stroganoff (Well)
Seasoned beef smothered in a sour cream mushroom sauce served with bow-tie noodles or rice

Smoked Pork Loin
Slow cooked pork loin glazed in a blueberry chipotle sauce.

Sliced Beef in Wild Mushroom Sauce
Tender sliced beef with savory gravy with button mushrooms and onions

Spiced BBQ Ribs
Pork ribs seasoned with Doz'ia's five spice blend

Roast Beef Tenderloin
with Black Pepper Rosemary Crust & Au Jus

Grilled Rib Eye Steak
Choice cut rib eye steak grilled to perfection

Doz’ia’s Steak Lasagna
Prepared cuts of flank steak delivered in a four-cheese blend

Flaming Beef Fajitas
Grilled beef skirt with peppers & onions flamed with Bacardi Rum

Doz’ia’s Meatloaf
100% ground beef loaf smothered in fresh tomato chili glaze

Osso Bucco with Beef Shank
Slow cooked beef that is off the bone tender served with garlic mash potatoes

Meatballs with Mushroom gravy
Hand rolled beef with season mushroom gravy

Beef Shepard’s Pie
Ground beef, corn, mash potatoes and cheese

Red Curry Beef Stew
Stewed beef in a Middle Eastern red curry sauce with root vegetables

Beef Bolognese with Thin Pasta Noodles
Tomato based beef and white wine sauce tops angel hair pasta

Pepper Crusted Filet Mignon
Top of the line beef grilled and topped with blue cheese & cilantro butter

Italian Sausage & Marinara Sauce
Sweet Italian sausage smothered in marinara sauce served over linguini noodles

Pasta with Spicy 3 Meat Sauce
Noodles served with ground beef, Italian sausage, chorizo sausage and mushrooms

Pot Roast with Root Vegetables
Slow cooked beef shoulder w/carrots, red potatoes, parsnips & onions

Beef Bourguignon
Tender beef stewed in a red wine

Stuffed Chicken Breast
Stuffed with crabmeat and shrimp served with a rice pilaf & garlic butter sauce

Chicken & Shrimp Pie
Boneless chunks of chicken with shrimp delivered in a creamy Béchamel sauce

Split Cornish Hen
Game Hen split then baked in a semi-sweet Apricot Glaze

Baked Chicken
with Wild Mushroom Gravy

Grilled Chicken Breast
Complimented with Ladled Blueberry Apple Chutney

Rosemary Lemon Pepper Chicken
Chicken baked golden brown with fragrant rosemary & lemon pepper

Chipotle BBQ Chicken
Chicken smothered in smoked chipotle BBQ sauce

Stuffed Chicken with Feta Cheese & Spinach
Tender chicken breasts stuffed with seasoned spinach & feta cheese

Baked Lollipop Chicken
French shaved drumsticks baked with mild jerk seasonings

Sliced Deep Fried Turkey Breasts
Cajun fried turkey breasts seasoned and sliced with soft sourdough rolls

German Schnitzel
Choice of veal, pork or chicken filets dredged in bread crumbs with a sour mushroom gravy

Whole Deep fried Turkey
Choice of cajun garlic butter seasoning OR spiced herb seasonings

Sautéed Chicken with Portobello Mushroom
Seasoned chicken with red curry sauce & mushrooms served with wild rice

Stir Fry Chicken & Vegetables
Stir fried veggies and chicken with spicy garlic chili sauce

Grilled Chicken with Mango Pear Glaze
Chicken breast glazed in a fresh mango pear glaze

Shrimp Alfredo
Plum shrimp simmered in an Alfredo sauce served over fettuccini noodles

Doz’ia’s Seafood Paella
The essence of Spanish Cuisine with a seafood medley of large shrimp, crabmeat, crawfish tails, chicken, smoked Italian sausage and rice slow cooked in a vegetable stock

Shrimp Egg Foo Young
Large shrimp fried in an egg batter with an assorted veggie mix

Baked Tilapia with Apricot Chutney
Fresh Tilapia filets baked with an apricot chutney glaze

Seafood E’touffee
Shrimp and crawfish in a tomato based roux served with curry rice

Virginia Crab Boil
Includes crab legs, mussels, crawfish, shrimp, new potatoes, ears of corn and bratwurst in a seasoned boil

Seafood Gumbo
This dish has everything period!

Crab Cakes with Wasabi Mayo
Avocado's and mango form the base for sweet lump crabmeat served with a sweet mustard glaze

Grilled Salmon with Brown Sugar Glaze
Grilled 4-6 oz. salmon filet with a brown sugar flash glaze

Lobster Bisque
Creamy lobster finished with a splash of cognac

Stuffed Red Snapper
Snapper stuffed with shrimp

Fried Lobster Tails (seasonal)

Compliments

Macaroni & CheeseSpanish Corn

Green Beans
with Roasted Peppers

Spanish Rice

Roasted Red Potatoes

Broccoli
with Lemon Pepper Sauce

Parmesan Mash PotatoesVeggie Rice Pilaf

Garlic Mashed Potatoes

Parsley Potatoes

Mixed Vegetables

Cream Spinach

Marinated Vegetables

Cajun Rice

Easy to Reserve Catering!

Our simple reservations system is part of an effort to expand additional services, products and opportunities to our clientele. Doz’ia’s product line is conveniently available for online purchases with more products to come!

Get Started

What Customers Are Saying
About Us

Angela Cuban

I had heard before of Chef Dozia’s reputation. It wasn’t until he was setting up at my home for a party that I understood superior service, attention to detail and a vast knowledge of all things delectable. Chef Dozia exceeded anything that I would have imagined for my event. So much in fact, some of my guests still talk about it. Thank you Chef for a job well done!!!

Angela Cuban

Owner, Surgery Matters
Africa M. ‘Mona’ Riviera,

Chef Leonard Dozia of Dozia’s Catering has exquisite talent! I met Chef Dozia at a SBA seminar and on the last day of the event his catering team provided a fantastic, mouthwatering meal that was presented and tasted like a 5-Star Restaurant! I recommend his service for your next dining experience with your loved ones, friends and family. Give him a call. You won’t be disappointed!!!

Africa M. ‘Mona’ Riviera,

Project Management Professional
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